Babease is on a mission to Nurture Future Foodies. Every day we are introducing thousands of little ones to amazing tastes and textures*, helping a new generation of parents raise healthy and adventurous eaters.
Our chef and founder, Tom Redwood, realised that the baby food on the market could often be far too sweet, bland and even lacking the recommended nutrition; no small wonder that we have such issues with fussy eating in the UK and all the side effects this brings, from eating disorders to obesity.
Our award winning recipes prove that baby food can be both delicious and nutritionally balanced. Real organic ingredients and tasty, savoury-led recipes are at the heart of everything we do.
• NO ADDED SALT OR SUGAR.
• PACKED WITH VEGETABLES – SAVOURY LED.
• PACKED WITH FLAVOUR – MADE BY A CHEF.
• NATURALLY GLUTEN & DAIRY FREE.
Food is exciting! There’s no reason why baby food shouldn’t be either. That’s why we make food for babies – not baby food.
*Based on sales data from March 2018.
By owning our own manufacturing facility we are able to have complete control over the quality and provenance of our ingredients, with a real focus on working closely with local organic producers. We are proud to be the only baby food brand to make their own food in the UK (to the best of our knowledge), and by co-packing we have an important revenue stream to support the business through this period of growth.
Already operating at a very high capacity, there is vast opportunity for expansion. This year we are making major upgrades to the machinery and renovating the interior, future proofing the facility and improving efficiency.