Beef & Brew
At Beef & Brew we offer quality and affordable steak in a casual environment. Established by Dan, an ex-banker with a love of food, and Jess, a Michelin-trained chef, we are passionate about what we do: we cook steaks over charcoal, make classic cocktails and don’t charge the earth. We buy from artisan butchers, breweries and vineyards. We serve great food, without fuss.
We opened our first site September 2015 and hit our revenue target in our first year. We’ve served over 40,000 meals and are a popular local restaurant, with 4.5* reviews on Trip Advisor & Open Table, and 4.4* on Google.
Beef & Brew was established with a multi site plan in mind. We focus on quality, but also simplicity, ensuring that what we do is replicable, whilst maintaining the quality required to be successful in the competitive UK dining scene.
We’re now looking to open our second site, building on our success to date. We’ve identified various locations, with a shortlist of sites which we are actively pursuing.