Eat Square is a pie company specialising in quality pies of individual portion size. Pies are made with free range local meats and ingredients from traditional recipes.
Eat Square was launched in 2014 by restauranteur Alex Joll who successfully crowd funded in early 2015 in order to move into a commercial kitchen. Alex then attracted financing at the end of 2015 from entrepreneur Alfie Best.
Eat Square's pies have won awards and are now listed with Co-Op, Budgens and Londis retailers. Pies are also available at local football grounds, tourist attractions and other similar venues and events, and at the beginning of 2016, after identifying it as a fast-growth food sector, Eat Square introduced a range of Gluten and Dairy Free pies, including vegan options.