Our mission is to become the market leader for high quality plant-based cheese.
Business overview
Location | Enfield, United Kingdom |
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Social media | |
Website | honestlytasty.co.uk/ |
Sectors | Food & Beverage Non-Digital Mixed B2B/B2C |
Company number | 11728863 |
Incorporation date | 14 Dec 2018 |
Investment summary
Business highlights
- Multi-award winning products, used by Michellin star chefs.
- Growing market worth over £1.93bn globally
- Over 11k DTC customers & 75+ B2B customers.
- State-of-the-art facility ready to support growth to 2024.
Key features
Idea
Introduction
Our mission is to create great tasting products in a sector with an infamously bad rep.
Whilst consumers increasingly turn towards flexitarian and plant-based diets in a bid to reduce their environmental impact, plant-based alternatives for milks and meats are tasty and widely available. Unfortunately, that is not the case for cheese, and this is the problem we want to solve...

After recognising this problem when adopting a plant-based diet in 2018, I began experimenting to create a novel production technique by combining starch & hydrocolloid technology with traditional cheese making techniques, with some of our cheeses aged up to 4 weeks. This results in cheeses that can melt but also mature to develop flavours and textures associated with dairy cheese.
The range currently includes an award winning plant-based Veganzola Blue cheese, alongside Camembert (Shamembert), Brie (Bree), and Boursin (Herbi) alternatives.
Monetisation strategy
Our core business is the development, production and sale of plant-based cheese.
Market Opportunity:
The plant based cheese market in the UK was estimated at just over £225m back in 2019, and £1.93 billion pounds globally in 2021, with studies estimating between an 8.1 and 15.5% Compound annual growth rate through to 2027.
Channel Growth:
Our current revenue split (FY 2022) is predominately direct B2B (independent retailers and food services) at ~40% and D2C (online shop and markets) at ~55%. The remaining ~5% is the nurturing of initial wholesale relationships which we plan to grow over the next 12 months and beyond as we look to move into National Wholesaler relationships.

Support by New Product Development:
We're excitedly working towards launching Cheddar, Feta, and Stilton alternatives over the coming months to support our growth over the next 12 months.
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