Seedrs Alumni in the press 31 March 2017: Den, Mindful Chef and Miso Tasty

Seedrs Alumni in the press 31 March 2017: Den, Mindful Chef and Miso Tasty

31st March 2017 by Simon Hiscox

Here’s the next instalment of Seedrs Alumni in the press. Den, Miso Tasty and Mindful Chef were all featured this month in publications like the Daily Mail and The Telegraph. You can check out our previous Seedrs Alumni in the press update here.

Den founder Yasser Khattak speaks to Mail Online about being a young founder

Den are currently live on Seedrs and are in overfunding with £1,469,980 raised so far, with their first round raising £235,040 from 193 investors in 2015. When investing, capital is at risk.

Mindful Chef featured in Mail Online to chat about their founder journey and debut book

Mindful Chef spoke to the Mail Online about their entrepreneurial journey, from best friends who quit their corporate jobs to having Andy Murray and Victoria Pendleton as investors and the Beckhams as customers. They have just recently released their first cookbook after raising £1,020,563 from 189 investors on Seedrs last year.

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Miso Tasty founder Bonnie Chung talks to The Telegraph on having perseverance as a startup founder

Bonnie Chung decided to start her own food brand three years ago and just closed a round of £269,900 from 201 investors on Seedrs. She spoke to The Telegraph about the dedication it took to get her business off the ground.

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Simon Hiscox

Marketing Director

Digital Agency Kent