Rana's Artisan Bakery
Rana’s Bakery is an award-winning gluten free, sourdough bakery, where all products are also vegan.
Diagnosed with Coeliac disease 8 years ago, Rana was frustrated with a lack of great tasting bread with proper crusty crusts. She wanted tasty alternatives, that were not full of sugar and preservatives, but something more natural! Rana launched the bakery in October 2015 with the aim of supplying the the best tasting gluten free bread, driven by her desire to have great bread back in her life.
Rana's Bakery continues to establish itself as the premium go-to bread for those on a gluten free and/or vegan diet wanting great-tasting sourdough. All products are free from 14 major allergens and are yeast & refined sugar free. Their flavour and texture comes from their unique sourdough recipes.
Rana's website primarily serves the B2C market. B2B clients are numerous and continue to grow, including hotels, cafés, restaurants and delis, including Harrods and Deliciously Ella to name a few.