Smoke & Salt
Smoke & Salt is the first restaurant from Smoke & Salt Hospitality Group Ltd. In the current guise, it is an award-winning restaurant with plaudits from some of the most well-known critics and hospitality bodies in the UK. It combines our vision for modern dining with ancient food preservation techniques.
We are looking to capitalise on our success in our shipping container restaurant by starting our own journey towards making Smoke & Salt Hospitality Group Ltd the edgiest and best hospitality group in London. Headed up by chefs and co-owners Aaron Webster & Remi Williams, they have many years of combined hospitality experience between them, and so the focus will be to create an incomparable work environment. Smoke & Salt Hospitality Group Ltd seeks to build a group of restaurants which will be the envy of peers and the favourite of guests. The first step in this process will be to rehome their current restaurant into a fully-fledged brick and mortar restaurant.