for 7.07% equity
At The Brook we make exciting, delicious and nutritionally rich meals for a generation of busy, health-conscious people who want to keep their carbon footprint down.
We raised on Seedrs last year, where we hit 100% in our first day and overfunded our target by over 140%. Since then we have ...
• Launched an e-commerce platform and partnered with DPD to test a direct to consumer (D2C) model
• Developed 24 dishes, with retail-ready packaging that is 100% recyclable
• Set up our production kitchen
• Secured our 1st retail listings, including a listing with the Co-op and an international listing on Red Mart in Singapore
• Sourced inventory management software that will allow efficient stock control and accounting as we scale
• Started working with one of the largest pub chains in the UK on developing their vegan menu
• Been awarded 3 Great Taste gold stars and been shortlisted for both a Future Food award and a Great British Food award